01
Restaurant design and construction management
Restaurant design, approvals and construction management — from drawings to opening day.
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Eight services to take the brand from brief to built space.
All with the same standing. They combine according to the scope of each project.
From drawings to opening day
Construction
From brand brief to service point
Experience and space
02
Visualisations and renderings
Conceptual visualisations and renderings of hospitality spaces — ambiances, modules and furniture, ready for corporate presentation. Also for architecture and design studios.
03
Customer experience at the service point
Defining the customer experience at every service point — café, micromarket, dining hall or point of sale — consistent with brand strategy across all locations.
04
Modular design and replicable systems
Design of modules, counters and furniture documented in toolbox panels — a standardised system that can be replicated across locations.
05
Brand integration in dining and shared spaces
Integrating brand elements into dining halls, shared areas and lounges — with an architect's spatial judgement.
The project's visual narrative
Documentation
06
Corporate presentations
Corporate presentation design and layout in editable PowerPoint, with the full visual narrative of the project.
07
Multilingual brand documentation
Technical translation of brand guidelines and presentations (EN · ES) for international roll-out — brand terminology preserved and delivered as final editable files.
08
Support for brand and marketing teams
Working directly with brand and marketing teams: continuous progress reviews and a single point of contact throughout the project.
